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AL PETES - Wine and food of Cittavecchia
Trieste
Chef: Marko Durdevic
Veal, asparagus and JOiA EXENTIAL smoked wine vinegar
JOIA Trieste
Trieste
Chef: Pasquale Sorrentino
Fatty tuna tartare, figs and JOiA EXENTIAL smoked wine vinegar
TARABUSINO
Grado
Chef: Chiara Canzoneri
Borage, black garlic, seaweed bread chips and murci mayonnaise with wine vinegar and JOiA ORGANIC pomace
LA TAVERNETTA DA OTTAVIO
Lido di Venezia
Chef: Adriana Filipello
Scallop tartare, mint and basil mousse, and a splash of JOiA EXENTIAL smoked wine vinegar
VITELLO D’ORO
Udine
Chef: Massimiliano Sabinot
Rice with puntarelle, clams and Joia Exential Fumé
RISOTTO MANTECATO JOIA
Our proposals...
TRATTORIA "DA MICULAN"
Tricesimo (UD)
Chef: Juri Riccato
Red scorpionfish fillet with eggplant powder accompanied by JOIA Exential Fumè vinegar
SARDINES IN "SAOR"
A dish from our tradition to which Joia Organic manages to add a touch of refinement.
Cookie Policy
Legal Notice
PRIVACY AND COOKIE POLICY