q.b Quanto Basta
     Monthly magazine of taste and good taste - July 2019


Rai 3 News interview
Interview whit Manuela Barcovini - Rai 3 News 31-05-2019

VIDEO LINK


Messaggero Veneto
The chef Hasegawa, two Michelin stars,
from Den restaurant (Tokio), use our Joia EXENTIAL FUMÉ  during Ein Prosit dinner in Altran Restaurant (one Michelin star)