q.b Quanto Basta
     Monthly magazine of taste and good taste - July 2019


Rai 3 News interview
Interview whit Manuela Barcovini - Rai 3 News 31-05-2019

VIDEO LINK


Messaggero Veneto
The chef Hasegawa, two Michelin stars,
from Den restaurant (Tokio), use our Joia EXENTIAL FUMÉ  during Ein Prosit dinner in Altran Restaurant (one Michelin star)

Mangiavino
Quarterly of wine and food culture - October 2020