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q.b Quanto Basta
Monthly magazine of taste and good taste - July 2019
Rai 3 News interview
Interview whit Manuela Barcovini - Rai 3 News 31-05-2019
VIDEO LINK
Messaggero Veneto
The chef Hasegawa, two Michelin stars,
from Den restaurant (Tokio), use our
Joia EXENTIAL FUMÉ
during Ein Prosit dinner in Altran Restaurant (one Michelin star)
Mangiavino
Quarterly of wine and food culture - October 2020
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