AL PETES - Vino e cibo di Cittavecchia

Immaginepng Trieste
Chef:  Marko Durdevic
Calf, asparagus and Joia Exential - smoked vinegar



JOIA Trieste

Immaginepng Trieste
Chef: Pasquale Sorrentino
Obese tuna tartare, figs and Joia Exential - smoked vinegar

TARABUSINO

Immaginepng Grado
Chef: Chiara Canzoneri
Crispy walls, borrage, black garlic, seaweed bread chips and Joia Organic


LA TAVERNETTA DA OTTAVIO

Immaginepng Lido di Venezia
Chef: Adriana Filipello
Scallop tartare, mint mousse and Joia Exential - Smoked Vinegar


JOIA CREAMED RISOTTO

Our proposals...

SARDINES IN "SAOR"

 A typical meal of our tradition : Joia organic gives a a refined touch.

ELVETY CHICKPEA WHIT ROSA DI GORIZIA, CRISPY BACON AND JOIA ORGANIC VINEGAR.
Cook the bacon in a pan,  add Rosa di Gorizia and blend with Joia Organic. Then serve with Rosa au naturel.

VITELLO D’ORO

Immaginepng Udine
Chef: Massimiliano Sabinot
Rice whit chicory, clams and Joia Exential Fumé