Al momento il tuo carrello è vuoto
AL PETES - Vino e cibo di Cittavecchia
Trieste
Chef:
Marko Durdevic
Calf, asparagus and Joia Exential - smoked vinegar
TARABUSINO
Grado
Chef: Chiara Canzoneri
Crispy walls, borrage, black garlic, seaweed bread chips and Joia Organic
LA TAVERNETTA DA OTTAVIO
Lido di Venezia
Chef: Adriana Filipello
Scallop tartare, mint mousse and Joia Exential - Smoked Vinegar
JOIA CREAMED RISOTTO
Our proposals...SARDINES IN "SAOR"
A typical meal of our tradition : Joia organic gives a a refined touch.
VITELLO D’ORO
Udine
Chef: Massimiliano Sabinot
Rice whit chicory, clams and Joia Exential Fumé
TRATTORIA "DA MICULAN"
Tricesimo (UD)
Chef: Juri Riccato
Redfish fillet with aubergine powder
and Joia Exential - Smoked Vinegar