Al momento il tuo carrello è vuoto
JOIA CREAMED RISOTTO
Our proposals...SARDINES IN "SAOR"
A typical meal of our tradition : Joia organic gives a a refined touch.
VITELLO D’ORO
Udine
Chef: Massimiliano Sabinot
Rice whit chicory, clams and Joia Exential Fumé
TRATTORIA "DA MICULAN"
Tricesimo (UD)
Chef: Juri Riccato
Redfish fillet with aubergine powder
and Joia Exential - Smoked Vinegar