AL PETES - Vino e cibo di Cittavecchia
Trieste
Chef:
Marko Durdevic
Calf, asparagus and Joia Exential - smoked vinegar
Trieste
TARABUSINO
Grado
Chef: Chiara Canzoneri
Crispy walls, borrage, black garlic, seaweed bread chips and Joia Organic
LA TAVERNETTA DA OTTAVIO
Lido di Venezia
Chef: Adriana Filipello
Scallop tartare, mint mousse and Joia Exential - Smoked Vinegar
