A cuvèe composed largely of white wine and a small nuance of red wine.
The oak barrels, do not fill up completely to let the wine breathe.
From the beginning "the mother", kept alive for fifty years.
The patience to wait for almost two years.
These are the elements that allow JOIA ORGANIC - wine vinegar and marcs to be a niche product, whose added value take shape throughout the realization, carried out entirely by hand to transmit taste and elegance to forgotten traditions.
Intense coppery color and light appearance, presents itself to the palate with great sapidity and balanced notes with a reference to scents reminescent of herbs and balsamic aromas.
Search, semplicity and innovation: a perfect combination for a journey of new flavors.
The trunk of the grapevine that dies is an opportunity that is born.
The wood that burns becoming charcoal turns into liquid smoke when is distilled.
This added evolution transform joia organic into JOIA EXENTIAL, smoked wine vinegar that presents itself with intense and decisive flavors with resin notes, thin spices and fragrance incense.
The eternal possibility of nature that is always renewed and that transforms everything, leads us to search for new fragrances to exalt simple food raw materials.